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CATERED DINNER PACKAGES:
Below is only a small sampling of what the Chef can provide. After reviewing
the choices, please contact the Sales Department to discuss your preferences
or your own favorites, and we will gladly price the menu for you.
ALL Packages Include Choice of Salad
(All Guests Receive
the Same Salad)
 Fresh Cut Romaine with a Caesar Dressing and Garlic Croutons
Mixed Garden Salad
Seasonal Field Greens
Choice of Dressing (Choose One for the Group)
Roasted Garlic Vinaigrette
Raspberry Vinaigrette
Buttermilk Ranch
Bleu Cheese
Peppercorn Parmesan
Freshly Baked Rolls and Whipped Butter
Fresh Seasonal Vegetables and Chef’s Choice of Starch (Rice, Potato or
Pasta)
Freshly Brewed Regular and Decaffeinated Coffee, Iced Tea, Fountain Sodas
and Juices
In Addition to the Entrée Choices Below, Vegetarian Options Are Always
Available. Please Check with Conference Center Staff for Vegetarian Meal Options
for Your Guests. It Is Preferred for Vegetarian Meals to be Ordered Prior to
Arrival, Although Not Mandatory.
Gold Dinner
Choose One Salad and Dressing From Above
Your guests will have a choice of one of the three Entrees
(You must pre-order with this menu)
Bronzed Rockfish or Salmon
with a Tropical Fruit Sauce
Boneless Breast of Chicken with Choice of Preparation: Stuffed with Boursin
 Cheese and Spinach, Lemon
Herb Cream Sauce, Lemon Caper Sauce,
Roasted Red Pepper Sauce
or Marsala Wine Sauce
Aged Black Angus NY Strip Steak
Dessert Sampler Plate
Platinum Dinner Package
Choose One Salad and Dressing From Above
Your guests will have a choice of one of the three Entrees
(You must pre-order with this menu)
Twin Quarter Pound Southern Maryland Jumbo Lump Crab Cakes or Salmon
Stuffed with Jumbo Lump Crabmeat
Boneless Breast of Chicken Stuffed with Crab or Breast of Chicken
Stuffed
with Boursin Cheese and Spinach
Grilled Aged Black Angus Filet Mignon
Dessert Sampler Plate
Double Platinum Dinner
Choose One Salad and Dressing From Above
Your guests will have a choice of one of the three Entrées – All
of the Following Entrées Come with a Quarter Pound Southern Maryland
Jumbo Lump Crab Cake
(You must pre-order with this menu)
Grilled Aged Black Angus Filet Mignon
Herb Roasted New Zealand Rack of Lamb
Chicken Scallopini
with Your Choice of Lemon Herb Cream Sauce, Lemon
Caper Sauce,
Roasted Red Pepper Sauce or Marsala Wine Sauce
Dessert Sampler Plate
Emerald Dinner
Choose One Salad and Dressing From Above
Fresh Fillet of Salmon Stuffed with Jumbo Lump Crabmeat Paired
with
Chicken Scaloppini with a Lemon Caper Sauce
Dessert Sampler Plate
Ruby Dinner Package
Choose One Salad and Dressing from Above
Fresh Atlantic
Rockfish or Salmon Fillet & Chicken Scaloppini
with
Your Choice of Lemon Herb, Piccatta or Roasted Red Pepper
Cream Sauce
Dessert Sampler Plate
Diamond Dinner
Choose One Salad and Dressing from Above
Grilled Aged Black Angus
Filet Mignon Paired with Your Choice of
Jumbo Lump Crabcake, Maine Lobster
Tail or Jumbo Shrimp Scampi
Dessert Sampler Plate
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