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CATERED LUNCHEON PACKAGES:
Below is only a small sampling of what the Chef can provide. After reviewing
the choices, please contact the Sales Department to discuss your preferences
or your own favorites, and we will gladly price the menu for you.
ALL Packages Include Choice of Salad
(All Guests Receive
the Same Salad)
 Fresh Cut Romaine with a
Caesar Dressing and Garlic Croutons
Mixed Garden Salad
Seasonal Field Greens
Choice of Dressing (Choose One for the Group)
Roasted Garlic Vinaigrette
Raspberry Vinaigrette
Buttermilk Ranch
Bleu Cheese
Peppercorn Parmesan
Freshly Baked Rolls and Whipped Butter
Fresh Seasonal Vegetables and Chef’s Choice of Starch
(Rice, Potato or
Pasta)
Freshly Brewed Regular and Decaffeinated Coffee, Iced Tea, Fountain
Sodas and Juices
Dessert can be added to any of the options below for a nominal
charge.
In Addition to the Entrée Choices Below, Vegetarian Options Are Always
Available. Please Check with Conference Center Staff for Vegetarian Meal Options
for Your Guests. It Is Preferred for Vegetarian Meals to be Ordered Prior to
Arrival, Although Not Mandatory.
Silver Luncheon
Choose One Salad and Dressing From Above
Your guests will have a choice of one of the three Entrees (You must pre-order with this menu)
Grilled, Aged Black
Angus Delmonico Steak or Beef Tips
in Rosemary
 Au Jus
Fresh Atlantic Salmon
Fillet with Your Choice of Preparation: Honey Nut
Crusted, Ginger Glazed
or Piccatta
Boneless Breast of Chicken
with Choice of Lemon Herb Cream,
Lemon Caper, Roasted
Red Pepper or Marsala Wine Sauce
Gold Luncheon
Choose One Salad and Dressing From Above
Your guests will have a choice of one of the three Entrees (You must pre-order with this menu)
Quarter Pound Southern Maryland Jumbo Lump Crab Cake
Half Pound Aged Black Angus NY Strip Steak
Boneless Breast of Chicken
with Choice of Lemon Herb Cream,
Lemon Caper, Roasted
Red Pepper or Marsala Wine Sauce
Platinum Lunch
Choose One Salad and Dressing From Above
Your guests will have a choice of one of the three Entrees
(You must pre-order with this menu)
Quarter Pound Southern Maryland Jumbo Lump Crab Cake
Boneless Chicken Breast Stuffed with Crab
Grilled Aged Black Angus Filet Mignon
Emerald Package
Choose One Salad and Dressing From Above
Grilled Aged Black Angus
Filet Mignon &
Boneless Chicken Breast
Served
with Cabernet Sauvignon Wine Sauce
Ruby Luncheon
Choose One Salad and Dressing From Above
Fresh Atlantic Salmon
Fillet &
Chicken Scaloppini with a Choice of
Lemon Dill, Piccata
or Roasted Red Pepper Sauce
Diamond Luncheon
Choose One Salad and Dressing From Above
Grilled Aged Black Angus
Filet Mignon Paired with Your Choice of
Jumbo Lump Crabcake, Lobster Tail
or Jumbo
Shrimp Scampi
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