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The Evening Hors D’Oeuvre Cocktail Reception Menus are based on a 2 hour
event with 1 1⁄2 hours of foodservice. If you would like to extend the
timing of your event, please call for pricing and availability. Minimum guest
counts apply.
Pricing includes non-alcoholic beverages such as sodas, juices, coffee and
tea, table linens, bar set up (if applicable) and registration/ gift table.
Evening Cocktail Reception # 1
 Appetizer Station
 Choose 6 of the Following
Options:
• Penne Pasta with
Fresh Vegetables in Tomato Cream Sauce
• Assorted Cheese, Fresh Fruit, and Cracker Display
• Hot Crab Dip.
Served with French Bread Crisps
• Assorted Dim Sum.
With Sesame Dipping Sauce
• Vegetarian Spring Roll.
With Sesame Dipping Sauce
• Grilled Chicken Wraps
• Miniature Sliced Roast Beef Sandwiches
On Foccacia with Horseradish
Crème Fraiche
• Grilled Vegetable Wraps
• Chicken Salad Canapes Garnished with Toasted Walnut
• Assorted Miniature Desserts
Evening Cocktail Reception # 2
Appetizer Station
Choose 6 of the Following Options
• Warm, Baked Brie en Croute
with Honey Walnut Sauce and French Bread Crisps
• Assorted Cheese, Fresh Fruit, and Cracker Display
• Brie and Raspberries in Filo Pastry
• Spanakopita.Spinach
and Feta Cheese in Filo Pastry
• Grilled Vegetable Wraps
• Miniature Sliced Roasted Beef Sandwiches
On Foccacia with Horseradish
Crème Fraiche
• Grilled Chicken Wraps
• Assorted Miniature Quiche
• Jalapeño Stuffed Poppers
• Spring Rolls with Sesame Dipping Sauce
• Assorted Dim Sum with
Sesame Dipping Sauce
• Variety of Bruschetta
to Include Salsa and Cheddar, Caramelized
Onion and Blue Cheese
• Chef’s Choice of Assorted Bite-Sized Desserts
Evening Cocktail Reception # 3
Appetizer Station
• Vegetable Crudité with Peppercorn Dipping Sauce
• Hot Crab Dip with French Bread Crisps
• Warm Baked Brie en Croute with Honey Walnut Sauce and
Toast Points
• Spanakopita.
Spinach and Feta Cheese in Filo Pastry
• Beef Tips in Rosemary Au jus
• Miniature Sliced Roasted Beef Sandwiches
On Foccacia with Horseradish
Crème Fraiche
• Grilled Chicken Wraps
• Assorted Miniature Quiche
• Spinach and Goat Cheese Pizza
• Assorted Dessert Squares
Evening Cocktail Reception # 4
Appetizer Station
• Assorted Cheese, Fruit and Cracker Display
• Hot Crab Dip with French Bread Crisps
• Penne Pasta and Vegetables with Tomato Cream Sauce
• Assorted Dim Sum and Spring Rolls
• Miniature Sliced Roasted Beef Sandwiches with a Dijon Sauce
• Chef’s Choice of Bite-Sized Desserts
Passed Appetizers
• Scallops Wrapped in Bacon with a Raspberry Grand Marnier Sauce
• Jumbo Shrimp Cocktail
• Vegetable Quesadilla
• Brie Cheese and Raspberries in Filo Pastry
• Sausage Stuffed Mushrooms
Menu updated 10/2005
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Please
make a menu choice from our available selections.