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CATERED DINNER PACKAGES:
Below is only a small sampling of what the Chef can provide. After reviewing
the choices, please contact the Sales Department to discuss your preferences
or your own favorites, and we will gladly price the menu for you.
ALL Packages Include Choice of Salad
(All Guests Receive the Same Salad)
 Fresh Cut Romaine with
a Caesar Dressing and Garlic Croutons
Mixed Garden Salad
Seasonal Field Greens
Choice of Dressing (Choose One for the Group)
Roasted Garlic Vinaigrette
Raspberry Vinaigrette
Buttermilk Ranch
Bleu Cheese
Peppercorn Parmesan
Freshly Baked Rolls and Whipped Butter
Fresh Seasonal Vegetables and Chef’s Choice of Starch (Rice, Potato or
Pasta)
Freshly Brewed Regular and Decaffeinated Coffee, Iced Tea, Fountain Sodas and
Juices
In Addition to the Entrée Choices Below, Vegetarian Options Are Always
Available. Please Check with Conference Center Staff for Vegetarian Meal Options
for Your Guests. It Is Preferred for Vegetarian Meals to be Ordered Prior to
Arrival, Although Not Mandatory.
Gold Dinner
Choose One Salad and Dressing From Above
Your guests will have a choice of one of the three Entrees
(You must pre-order with this menu)
Bronzed Rockfish or Salmon
with a Tropical Fruit Sauce
Boneless Breast of Chicken
with Choice of Preparation: Stuffed with  Boursin
Cheese and Spinach, Lemon Herb Cream Sauce, Lemon Caper
Sauce, Roasted Red
Pepper Sauce or Marsala Wine Sauce
Aged Black Angus
NY Strip Steak
Dessert Sampler Plate
Platinum Dinner Package
Choose One Salad and Dressing From Above
Your guests will have a choice of one of the three Entrees
(You must pre-order with this menu)
Twin Quarter Pound Southern
Maryland Jumbo Lump Crab Cakes or
SalmonStuffed with Jumbo Lump
Crabmeat
Boneless Breast of Chicken
Stuffed with Crab or Breast of Chicken
Stuffedwith Boursin
Cheese and Spinach
Grilled Aged
Black Angus Filet Mignon
Dessert Sampler Plate
Double Platinum Dinner
Choose One Salad and Dressing From Above
Your guests will have a choice of one of the three Entrées – All
of the Following Entrées Come with a Quarter Pound Southern Maryland
Jumbo Lump Crab Cake (You
must pre-order with this menu)
Grilled Aged Black
Angus Filet Mignon
Herb Roasted New
Zealand Rack of Lamb
Chicken Scallopini
with Your Choice of Lemon Herb Cream Sauce,
Lemon CaperSauce, Roasted Red
Pepper Sauce or Marsala Wine
Sauce
Dessert Sampler Plate
Emerald Dinner
Choose One Salad and Dressing From Above
Fresh Fillet of Salmon Stuffed
with Jumbo Lump Crabmeat Paired with
Chicken
Scaloppini with a Lemon Caper Sauce
Dessert Sampler Plate
Ruby Dinner Package
Choose One Salad and Dressing from Above
Fresh Atlantic Rockfish
or Salmon Fillet & Chicken Scaloppini with
Your Choice of Lemon Herb,
Piccatta or Roasted Red Pepper Cream Sauce
Dessert Sampler Plate
Diamond Dinner
Choose One Salad and Dressing from Above
Grilled Aged Black Angus
Filet Mignon Paired with Your Choice of
Jumbo Lump Crabcake,
Maine Lobster Tail or Jumbo Shrimp Scampi
Dessert Sampler Plate
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