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CATERED LUNCHEON PACKAGES:
Below is only a small sampling of what the Chef can
provide. After reviewing the choices, please contact the Sales Department to
discuss your preferences or your own favorites, and we will gladly price the
menu for you.
ALL Packages Include Choice of Salad
(All Guests Receive the Same Salad)
 Fresh Cut Romaine with
a Caesar Dressing and Garlic Croutons
Mixed Garden
Salad
Seasonal Field
Greens
Choice of Dressing (Choose One for the Group)
Roasted Garlic Vinaigrette
Raspberry Vinaigrette
Buttermilk Ranch
Bleu Cheese
Peppercorn Parmesan
Freshly Baked Rolls and Whipped Butter
Fresh Seasonal Vegetables and Chef’s Choice of Starch
(Rice, Potato or Pasta)
Freshly Brewed Regular and Decaffeinated Coffee, Iced Tea, Fountain Sodas and
Juices
Dessert can be added to any of the options below for a nominal charge.
In Addition to the Entrée Choices Below, Vegetarian Options Are Always
Available. Please Check with Conference Center Staff for Vegetarian Meal Options
for Your Guests. It Is Preferred for Vegetarian Meals to be Ordered Prior to
Arrival, Although Not Mandatory.
Silver Luncheon
Choose One Salad and Dressing From Above
Your guests will have a choice of one of the three Entrees (You must pre-order
with this menu)
Grilled, Aged Black Angus
Delmonico Steak or Beef Tips in Rosemary
 Au Jus
Fresh Atlantic Salmon
Fillet with Your Choice of Preparation: Honey
Nut Crusted, Ginger
Glazed or Piccatta
Boneless Breast of
Chicken with Choice of Lemon Herb Cream,
Lemon Caper, Roasted
Red Pepper or Marsala Wine Sauce
Gold Luncheon
Choose One Salad and Dressing From Above
Your guests will have a choice of one of the three Entrees (You must pre-order
with this menu)
Quarter Pound Southern
Maryland Jumbo Lump Crab Cake
Half Pound Aged Black
Angus NY Strip Steak
Boneless Breast of Chicken
with Choice of Lemon Herb Cream,
Lemon Caper, Roasted
Red Pepper or Marsala Wine Sauce
Platinum Lunch
Choose One Salad and Dressing From Above
Your guests will have a choice of one of the three Entrees
(You must pre-order with this menu)
Quarter Pound Southern
Maryland Jumbo Lump Crab Cake
Boneless Chicken Breast
Stuffed with Crab
Grilled Aged Black Angus
Filet Mignon
Emerald Package
Choose One Salad and Dressing From Above
Grilled Aged Black Angus
Filet Mignon & Boneless Chicken Breast
Served with Cabernet
Sauvignon Wine Sauce
Ruby Luncheon
Choose One Salad and Dressing From Above
Fresh Atlantic Salmon Fillet & Chicken
Scaloppini with a Choice of
Lemon Dill, Piccata
or Roasted Red Pepper Sauce
Diamond Luncheon
Choose One Salad and Dressing From Above
Grilled Aged Black Angus
Filet Mignon Paired with Your Choice of
Jumbo Lump Crabcake,
Lobster Tail or Jumbo Shrimp Scampi
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Please
make a menu choice from our available selections.