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Luncheon Combination #1
The Plated Luncheon Combination Menus are based on a 2 hour event, between
the hours of 11:00 am – 2:30 pm. If you would like to extend the timing
of your luncheon, please call for pricing and availability. Minimum guest counts
apply.
Salad
Choose one for all your guests – Notify sales staff if different dressings
requested.
 Seasonal Field Greens with Raspberry Vinaigrette
Mixed Garden
Salad with Roasted Garlic Vinaigrette
Caesar Salad
with Garlic Groutons
Served with Assorted Rolls and Whipped Butter
Entrée
Choose one combination plate for all your guests
Fresh Atlantic Salmon Fillet & Chicken
Scaloppini with
 Herb Cream, Piccata
or Roasted Red Pepper Sauce
Chicken Scaloppini
and Sliced Roast Beef
with Sauce Robert,
Marsala Wine Sauce or Tomato Cream Sauce
Oven Roasted
Pork Loin and Boneless Breast of Chicken
Over
Apple and Almond
Stuffing, Dijon Mustard Cream Sauce or
Raspberry Demi
Glace
Sides (Choose two)
Oven Roasted Herb Potatoes, Garlic Mashed Potatoes, Rice Pilaf,
Vegetable Medley, Green Beans with Almonds, Garlic Mashed
Potatoes,
Bourbon and Brown Sugar Glazed Carrots
Optional Dessert
Dessert Sampler Plate
Or
Customer to supply own cake
Conference Center Staff will cut and serve the cake. The cake must come from
a Board of Health Certified kitchen.
Pricing includes non-alcoholic beverages (water at the tables; iced tea,
soda, coffee, decaffeinated coffee and hot tea available upon request),
table linens,
bar set up (if applicable) and registration/ gift table.
Luncheon Combination #2
The Plated Luncheon Combination Menus are based on a 2 hour event, between
the hours of 11:00 am – 2:30 pm. If you would like to extend the timing
of your luncheon, please call for pricing and availability. Minimum guest counts
apply.
Salad
Choose one for all your guests – Notify sales staff if different dressings
requested.
Seasonal Field Greens with Raspberry Vinaigrette
Mixed Garden Salad
with Roasted Garlic Vinaigrette
Caesar Salad with
Garlic Groutons
Served with Assorted Rolls and Whipped Butter
Entrée
Choose one combination plate for all your guests
Aged Filet Mignon & Chicken
Scaloppini with Cabernet Sauvignon
Wine Sauce
Roasted Filet
Mignon & Ginger Glaze Fresh Atlantic Salmon
Sides (Choose two)
Oven Roasted Herb Potatoes, Garlic Mashed Potatoes, Rice Pilaf,
Vegetable Medley, Green
Beans with Almonds, Garlic Mashed
Potatoes,
Bourbon and Brown Sugar Glazed Carrots
Optional Dessert
Dessert Sampler Plate
Or
Customer to supply own cake
Conference Center Staff will cut and serve the cake. The cake must
come from a Board of Health Certified kitchen
Pricing includes non-alcoholic beverages (water at the tables;
iced tea, soda, coffee, decaffeinated coffee and hot tea available
upon
request),
table linens,
bar set up (if applicable) and registration/ gift table.
Luncheon Combination #3
The Plated Luncheon Combination Menus are based on a 2 hour event, between
the hours of 11:00 am – 2:30 pm. If you would like to extend the timing
of your luncheon, please call for pricing and availability. Minimum guest
counts apply.
Salad
Choose one for all your guests – Notify sales staff if different dressings
requested.
Seasonal Field Greens with Raspberry Vinaigrette
Mixed Garden Salad with
Roasted Garlic Vinaigrette
Caesar Salad with Garlic
Groutons
Served with Assorted Rolls and Whipped Butter
Entrée
Choose one combination plate for all your guests
Aged Filet Mignon & Jumbo
Lump Crab Cake, Shrimp Scampi or
Lobster Tail
Sides (Choose two)
Oven Roasted Herb Potatoes, Garlic Mashed Potatoes, Rice Pilaf,
Scalloped Potatoes,
Vegetable Medley, Green Beans with Almonds,
Garlic Mashed Potatoes,
Bourbon and Brown Sugar Glazed Carrots
Optional Dessert
Dessert Sampler Plate
Or
Customer to supply own cake
Conference Center Staff will cut and serve the cake. The cake must come
from a Board of Health Certified kitchen
Pricing includes non-alcoholic beverages (water at the tables; iced tea,
soda, coffee, decaffeinated coffee and hot tea available upon request),
table linens,
bar set up (if applicable) and registration/ gift table.
Menu updated 10/2005
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Please
make a menu choice from our available selections.