Our Facilities

Catering Services

Amenities

Recommended
Service Providers

Lodging

Equipment
Available

Tax Exempt

Event Checklist

Confirmation Contract

Dining Out

Local Attractions

Home Page

The Plated Luncheon Menus are based on a 2 hour event, between the hours of 11:00 am – 2:30 pm. If you would like to extend the timing of your luncheon, please call for pricing and availability. Minimum guest counts apply.

Salad
Choose one for all your guests – Notify sales staff if different dressings requested.
Seasonal Field Greens with Raspberry Vinaigrette
Mixed Garden Salad with Roasted Garlic Vinaigrette
Caesar Salad with Garlic Croutons
Served with Assorted Rolls and Whipped Butter

Entrée
Choose one beef, one chicken and one fish entrée for your all your guests.
Notify the Conference Center at least four days prior with the exact amount of guests having each choice.
Southern Maryland Jumbo Lump Crab Cake
Fresh Atlantic Fillet of Salmon Stuffed with Jumbo Lump Crabmeat
Bronzed Rockfish Fillet with Tropical Fruit Salsa

Chicken Stuffed with Jumbo Lump Crabmeat
Chicken Stuffed with Boursin Cheese and Spinach

Grilled, Aged Filet Mignon

Sides (Choose two)
Oven Roasted Herb Potatoes, Garlic Mashed Potatoes, Scalloped
Potatoes, Rice Pilaf, Vegetable Medley, Greens Beans with
Almonds, Bourbon and Brown Sugar Glazed Carrots

Optional Dessert
Dessert Sampler Plate
Or
Customer to supply own cake

Conference Center Staff will cut and serve the cake. The cake must come from a Board of Health Certified kitchen.

Pricing includes non-alcoholic beverages (water at the tables; iced tea, soda, coffee, decaffeinated coffee and hot tea available upon request), table linens, bar set up (if applicable) and registration/ gift table.

Menu updated 10/2005