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The Luncheon Reception Menus are based on a 2 hour event with 1 hour of foodservice,
between the hours of 11:00 am – 2:30 pm. If you would like to extend
the timing of your luncheon, please call for pricing and availability. Minimum
guest counts apply.
Pricing includes non-alcoholic beverages such as sodas, juices, coffee and
tea, table linens, bar set up (if applicable) and registration/ gift table.
Luncheon Reception # 1
Appetizer Station.
Penne Pasta with Fresh Vegetables in
Tomato Cream Sauce
Assorted Cheese, Fresh Fruit, and Cracker Display
Hot Crab Dip
Served with French bread crisps
Assorted Dim
Sum With Sesame Dipping Sauce
Assorted Wrap Sandwiches
Grilled Chicken and Roasted Beef
Assorted Mini Desserts
Luncheon Reception # 2
Appetizer Station.
Assorted Cheese, Fruit and Cracker Display
Hot Crab Dip
Served with French Bread Crisps
Shrimp and
Scallop In Garlic Butter on a Shell
Assorted
Dim Sum With Sesame Dipping Sauce
Mini Sliced
Roast Beef Sandwiches with Horseradish Crème Fraiche
Grilled Vegetable Wraps
Chicken Salad
Canapés with Walnut
Assorted Dessert
Squares
Luncheon Reception # 3
Appetizer Station.
Vegetable Crudité with Peppercorn Dipping Sauce
Hot Crab Dip
with French Bread Crisps
Spanakopita.
Spinach and Feta Cheese in Filo Pastry
Beef Tips in
Rosemary Au jus
Mini Sliced
Roast Beef Sandwiches with Horseradish Crème Fraiche
Grilled Chicken
Wraps
Assorted Mini
Quiche
Spinach and
Goat Cheese Pizza
Warm Brie en
Croute with Honey Walnut Sauce
Assorted Dessert
Squares
Luncheon Reception # 4
Appetizer Station.
Assorted Cheese, Fruit and Cracker Display
Hot Crab Dip
with French Bread Crisps
Spanakopita.
Spinach and Feta Cheese in Filo Pastry
Spring Rolls
and Dim Sum with Sesame Dipping Sauce
Grilled Chicken
Wraps
Mini Sliced
Roast Beef Sandwiches with a Dijon Sauce
Passed Appetizers.
Scallops Wapped in Bacon with a Raspberry
Grand Marnier Sauce
Jumbo Shrimp
Cocktail
Vegetable Quesadilla
Brie and Raspberries
in Filo
Assorted Dessert
Squares
Menu updated 10/2005 |