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The Plated Dinner Menus are based on a 3 hour evening event. If you would like
to extend the timing of your dinner, please call for pricing and availability.
Minimum guest counts apply.
JTD offers 3 Plated Diner Menus. Click below for for Options #2 and #3
Option #2 | Option #3
Plated Dinner #1
Optional Appetizer Station
Hot Crab Dip served with Bread Crisps
Assorted Dim Sum or Vegetable with Dipping Sauce
Assorted Miniature Quiche
Salad
Choose one for all your guests – Notify sales staff if different dressings
requested.
Seasonal Field Greens with Raspberry Vinaigrette
Mixed Garden Salad with Roasted Garlic Vinaigrette
Caesar Salad with Garlic Croutons
Served with Assorted Rolls and Whipped Butter
Entrée
Choose one beef, one chicken and one fish entrée for your all your guests.
Notify the Conference Center at least four days prior with the exact amount
of guests having each choice
Grilled Delmonico Steak
Beef Tips in Rosemary Au Jus
Oven Roasted Prime Rib of Beef
Ginger Glazed Fillet of Atlantic Salmon
Salmon in Puff Pastry with Boursin Cheese and Spinach
Salmon Piccata (Baked Fillet of Atlantic Salmon with
Lemon Caper Sauce)
Honey Nut Fillet of Salmon
Chicken Marsala (Chicken with Marsala Wine and Mushrooms)
Herb Panko Crusted Chicken Breast with Artichoke Sauce
Chicken Scaloppini with Roasted Tomato Sauce or Lemon Herb Sauce
Sides
Choose two
Oven Roasted Herb Potatoes
Vegetable Medley
Greens Beans with Almonds
Garlic Mashed Potatoes
Bourbon and Brown Sugar Glazed Carrots
Rice Pilaf, Scalloped
Potatoes
Dessert
Dessert Sampler Plate
Pricing includes non-alcoholic beverages (water at the tables; iced
tea, soda, coffee, decaffeinated coffee and hot tea available upon
request),
table linens,
bar set up (if applicable) and registration/ gift table.
BACK TO TOP
Plated Dinner #2 Optional Appetizer Station
Hot Crab Dip served with Bread Crisps
Assorted Dim Sum or Vegetable with Dipping Sauce
Assorted Miniature Quiche
Salad
Choose one for all your guests – Notify sales staff if different
dressings requested.
Seasonal Field Greens with Raspberry Vinaigrette
Mixed Garden Salad with Roasted Garlic Vinaigrette
Caesar Salad with Garlic Croutons
Served with Assorted Rolls and Whipped Butter
Entrée
Choose one beef, one chicken and one fish entrée for your
all your guests.
Notify the Conference Center at least four days prior with
the exact amount of guests having each choice.
Fresh Bronzed Rockfish
Fresh Atlantic Fillet of Salmon Served with Tropical Fruit
Salsa or
with Lemon
Caper Sauce
Boneless Breast of Chicken Stuffed with Boursin Cheese and
Spinach
Boneless Breast of Chicken Topped with Lemon Herb Sauce,
Roasted
Red Pepper Sauce or Marsala Wine Sauce
Aged, Grilled New York Strip Steak
Sides
Choose two
Oven Roasted Herb Potatoes
Vegetable Medley
Greens Beans
with Almonds
Garlic
Mashed Potatoes
Bourbon and Brown Sugar Glazed Carrots
Rice Pilaf,
Scalloped Potatoes
Dessert
Dessert Sampler Plate
Pricing includes non-alcoholic beverages (water at the
tables; iced tea, soda, coffee, decaffeinated coffee and
hot tea
available upon
request),
table linens,
bar set up (if applicable) and registration/ gift table.
BACK TO TOP
Plated Dinner #3 Optional Appetizer Station
Hot Crab Dip served with Bread Crisps
Assorted Dim Sum or Vegetable with Dipping Sauce
Assorted Miniature Quiche
Salad
Choose one for all your guests – Notify sales staff if different dressings
requested.
Seasonal Field Greens with Raspberry Vinaigrette
Mixed Garden Salad with Roasted Garlic Vinaigrette
Caesar Salad with Garlic Croutons
Served with Assorted Rolls and Whipped Butter
Entrée
Choose one beef, one chicken and one fish entrée for your all your
guests.
Notify the Conference Center at least four days prior with the exact
amount of guests having each choice.
Twin Jumbo Lump Southern Maryland Crabcakes
Fresh Atlantic Fillet of Salmon Stuffed with Jumbo Lump Crabmeat
Chicken Stuffed with Jumbo Lump Crabmeat
Chicken Stuffed with Boursin Cheese and Spinach
Aged, Grilled Filet Mignon
Sides
Choose two
Oven Roasted Herb Potatoes
Vegetable Medley
Greens Beans with Almonds
Garlic Mashed Potatoes
Bourbon and Brown Sugar Glazed Carrots
Rice Pilaf,
Scalloped Potatoes
Dessert
Dessert Sampler Plate
Pricing includes non-alcoholic beverages (water at the tables;
iced tea, soda, coffee, decaffeinated coffee and hot tea available
upon
request),
table linens,
bar set up (if applicable) and registration/ gift table.
Menu updated 10/2005. BACK TO TOP
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