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BRUNCHES: Whether it is a celebratory brunch to commemorate a wedding,
anniversary or family gathering, treat yourself and your guests to a sociable,
sumptuous late morning meal. The Executive Chef and his culinary staff can
prepare a myriad of delicious dishes for your Brunch Buffet. Below are just
a few brunch favorites. However, we look forward to customizing your menu with
you.
Meats & Seafood
Apple Smoked Bacon, Canadian Bacon, Honey Glazed Ham, Country Sausage, Buttermilk
Pancakes, Sliced Roast Beef, Garlic Roasted Pork Loin, Grilled Steaks, Smoked
Salmon with Diced Egg, Red Onion, Capers and Cream Cheese, Poached Salmon
with Lemon, Dill Sauce, Salmon in Puff Pastry and a Raw Bar.
Eggs
Vegetable Quiche, Ham and Swiss Quiche, Sausage and Herb Quiche, Vegetable
Fritatta, Eggs Benedict, Scrambled Eggs with Herbed Boursin.
Side Dishes
Grilled Vegetables, Green Beans, Herbed Vegetable Pilaf, Roasted Garlic Mashed
Potatoes, Bourbon Brown Sugar Glazed Carrots, and Vegetable Medley.
Salads
Mixed Garden Salad or Seasonal Field Greens Salad with Choice of Dressings,
Caesar Salad, Grilled Vegetable Salad, Tomato and Mozzarella Drizzled with
Olive Oil, Balsamic Vinegar and Garnished with Fresh Basil, Fresh California
Flat Leaf Spinach with Bacon, Red Onion, Sliced Mushrooms and Toasted Almonds
. All salads served with freshly baked breads, whipped butter and proper
accompaniments.
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